Salsa Inglesa : Nutrition Facts And Health Benefits
Salsa Inglesa is a fermented liquid spice used as a flavour enhancing chutney (especially in English dishes). It is made from vinegar, jaggery, corn syrup, water, chilli, soy sauce, pepper, tamarind, anchovy, onion, garlic and cloves. It is considered to enhance the taste used in both cooked and raw dishes, and is applied to beef …