AUTOR
Lisa Valente, M.S., RD, Nutritionist
Lisa Valente is an enlisted dietitian and nourishment supervisor. She learned at the College of Vermont, where she finished her undergrad concentrates on in sustenance, food science and dietetics, and went to the dietetic temporary position program at Massachusetts General Emergency clinic to turn into an enrolled dietitian. She proceeded to procure a graduate degree in sustenance correspondence from the Friedman School of Nourishment Science and Strategy at Tufts College. She was a sustenance manager at EatingWell for a considerable length of time. Before EatingWell, Lisa filled in as an exploration dietitian at Griffin Medical clinic in Connecticut and furthermore showed cooking and sustenance classes. She was a highlighted speaker at the Foundation of Nourishment and Dietetics yearly Food and Sustenance Gathering and Exhibition (FNCE) in 2017.
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