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Bumbu Rum : Amazing Facts

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Bumbu rum is distilled and vintage on the island of Barbados in the West Indies Rum Distillery. The sugarcane distillery found in the Caribbean and South America uses the pre-1840 yeast varieties during fermentation and their continuous immersion column distillation. The age of the rum in a used bourbon barrel was up to 15 years. The rums are then mixed with natural flavors before being bottled.

How Is Bumbu Rum Made?

Barbados- The rich and intricate aroma of Madagascar vanilla, soft caramel and fried oak. The cinnamon notes, roasted nuts and allspice are thoroughly mixed for a simple sweetness and a smooth finish to the Bumbu. All natural craft made for rum are up to 15 years in small groups.

How To Drink Bumbu Rum?

Bumbu D6 Cocktail

The D6 cocktail is a modern look in the classic Mai Tai, with a nice dark red color, with the right amount of fun and fizz.


  • Rum spice.
  • Pineapple juice.
  • Pomegranate juice.
  • Lemon juice.
Bumbu Rum Cocktail
Bumbu Rum Cocktail Image Source: Bumbu Rum | Healthy alcoholic drinks, Rum recipes, Rum drinks recipes

Bumbu Rum Recipe.

Mix all the ingredients in shaker in the following ratio:

  • 60 ml of Bumbu rum.
  • 30 ml of pineapple juice.
  • Pomegranate juice 30 ml.
  • 15 ml fresh lemon juice.
  • Stir the mixture well.
  • Top with ginger.
  • Garnish with pomegranate seeds as desired.
Read Now: What Are The Health Benefits And Side Effects of Beer?

How Strong Is Bumbu Rum? 

It is distilled at the West Indies Rum Distillery in Barbados. Rum has grown into a bourbon pipe filling for the first time with the oldest spirit of 15 years. Packed in 35% ABV. Fragrant rum with a variety of spices, natural or artificial.

Who Owns Bumbu Rum?

The Bumbu rum company belongs to Brett and Brian Berish of Sovereign Brands, brewers of Luke Belair sparkling wine, and McQueen and Violet Fog, a new Brazilian gin. Sovereign Brands is a family-owned company, international wine and spirit headquarters in New York.

Is Bumbu Rum Worth It?

Based on customers reviews on an average the rating is 8.7/10.

Author Profile

Written by Nebadita - (M.sc in Nutrition)
Experienced in the field of nutrition, health, fitness, and more. She earned Master Degree from National Institute of Nutrition, Hyderabad and currently serving in the Eastern branch of ICMR. View author's certificates.

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