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Bumbu Rum : Is Bumbu a Good Rum?

Medically reviewed
Our Review Process
Our content undergoes a rigorous editorial process, including fact-checking and clinical review by qualified medical experts.
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Our Editorial Team
Nebadita (Diet & Health Expert), M.S
AUTHOR
Laine Greenawalt
MEDICAL ADVISOR
by Laine Greenawalt
Laine Greenawalt ✔ Verified Expert
Laine Greenawalt is a Registered Dietitian passionate about assisting athletes of all ages, shapes, and sizes attain their most attainable via ideal nutrition. She has…
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—Written by Nebadita (Diet & Health Expert), M.S
Nebadita (Diet & Health Expert), M.S
Nebadita is experienced in the field of nutrition, health, fitness, and more. Nebadita earned Master Degree from National Institute of Nutrition, Hyderabad and currently serving in the Eastern branch of ICMR. Know More. Learn about our editorial process..
READ MORE →
Updated on May 13, 2025
Why This Was Updated
We continuously monitor the health landscape and update our articles to reflect the latest evidence.

Updated on May 13, 2025

VIEW ALL HISTORY →
—Published on February 18, 2022
Our editorial process ensures that the information we provide is well-researched and reliable. Learn about our commitment to quality in our editorial policy.
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The Fast Facts

  • The D6 cocktail is a modern look on the classic Mai Tai, with a beautiful dark red color, with the right amount of sweetness and fizz.
  • The bumbu rum is normally distilled and aged on the island of Barbados in the West Indies Rum Distillery.
  • The notes of cinnamon, roasted nuts and allspice are perfectly mixed to get a light sweetness and a light, smooth finish in the bumbu.
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The bumbu rum is normally distilled and aged on the island of Barbados in the West Indies Rum Distillery. Distillery using cane obtained from the Caribbean and South America uses yeast strains from pre-1840 during fermentation and their continuous column stills for distillation.

The age of rum in a once used bourbon barrel was up to 15 years. Then the rums are mixed with natural flavors before bottling.

How Is Bumbu Rum Made?

Barbados- Rich and intricate aroma of Madagascar vanilla, soft caramel and toasted oak. The notes of cinnamon, roasted nuts and allspice are perfectly mixed to get a light sweetness and a light, smooth finish in the bumbu. All natural crafts rum up to the age of 15 years in small batches.

How To Drink?

The D6 cocktail is a modern look on the classic Mai Tai, with a beautiful dark red color, with the right amount of sweetness and fizz.

Bumbu Rum D6 Cocktail
Bumbu Rum D6 Cocktail Image Source: Cocktail When You’d Rather Be On Vacation

Recipes.

Ingredients.

  • Rum spice.
  • Pineapple juice.
  • Pomegranate juice.
  • Lemon juice.

Procedure.

Mix all the ingredients in one shake in the following ratio:

  • 60 ml of bumbu rum.
  • 30 ml of pineapple juice.
  • Pomegranate juice 30 ml.
  • 15 ml fresh lemon juice.
  • Stir the mixture well.
  • Top with ginger.
  • Garnish with pomegranate seeds as desired.

How Strong Is Bumbu Rum?

It is the distilled at the West Indies Rum Distillery in Barbados. Rum is aged in the first-time filling bourbon pipe with the oldest spirit of 15 years of age. It is bottled at 35% ABV. Rum that is fragrant with a variety of spices, natural or artificial.

Read Now: 20 Amazing Health Benefits of Red Wine Drink

Who Owns Bumbu Rum?

The bumbu rum company is owned by Brett and Brian Berish of Sovereign Brands, the manufacturer of Luc Belaire sparkling wines, and McQueen and Violet Fog, a new Brazilian gin. Sovereign Brands is a family-owned, international wine and spirits company headquartered in New York.

Is Bumbu Rum Worth It?

Based on votes on an average the rating is 8.7/10.+

Price.

The average price of 750ml is 38$.

+1 Source

Freaktofit has strict sourcing guidelines and relies on peer-reviewed studies, educational research institutes, and medical organizations. We avoid using tertiary references. You can learn more about how we ensure our content is accurate and up-to-date by reading our editorial policy.

  1. Mai Tai; https://www.liquor.com/recipes/traditional-mai-tai/

Last reviewed on

How we reviewed this article:

🕖 HISTORY

Our team of experts is always monitoring the health and wellness field, ensuring that our articles are updated promptly as new information emerges. See Our Editorial Process

Current Version
May 13, 2025

Written By: Nebadita, M.S

Reviewed By: Laine Greenawalt

Feb 18, 2022

Written By: Nebadita, M.S

Reviewed By: Laine Greenawalt

The dietary recommendations provided here are based on research and expert review. Individual needs vary — please consult a registered dietitian or nutritionist before changing your diet. Know More

Nebadita (Diet & Health Expert), M.S

Author
Nebadita is experienced in the field of nutrition, health, fitness, and more. Nebadita earned Master Degree from National Institute of Nutrition, Hyderabad and currently serving in the Eastern branch of ICMR. Know More. Learn about our editorial process..

Laine Greenawalt

Dietitian
Laine Greenawalt is a Registered Dietitian passionate about assisting athletes of all ages, shapes, and sizes attain their most attainable via ideal nutrition. She has…

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